Cane & Kitchen
Rooted in Cane. Built in the kitchen
A Caribbean journal of food, identity, heritage, and the tension between tradition and aspiration.
conversations from the kitchen
Stories, voices, and reflections from the people who shape Caribbean food culture every day.
Part interview series, part audio journal, part cultural conversation, this space brings together the sounds, stories, and personalities that continue to define Barbados and the wider Caribbean table.
Featured essays & stories
Essays, commentary, and storytelling exploring Barbados and the Caribbean through food, agriculture, rum, heritage, and identity.
From ground provisions and market culture to tourism, colonial memory, and the politics of taste, these pieces examine the tensions between tradition and aspiration - and the evolving story of what it means to eat, cook, and create in the Caribbean today.
